When is comes to Reunion Resort, we all know how wonderful the food is! Whether it’s just a casual meal at the water park or fine dining at Eleven or Forté, the standard of dining is always above any other comparable resort in the area!
This time of year is no exception. November dinning menus is getting a really tasty upgrade from Director of Food & Beverage, Robert Mason.
Starting in November, here are the new menu updated for the Resorts restaurants:
Eleven
New menu items, including;
- Barbequed Bacon Shrimp – Bacon and Fresh Basil wrapped Jumbo Shrimp, local BBQ Sauce.
- Filet Mignon Egg Roll – Melon, Jicama slaw, Sweet Chili Sauce.
- 20 ounce Porterhouse Steak
- Bronzed Grouper – Lightly Blackened Florida Grouper, Lobster and Shrimp Ragu, Grilled Asparagus, Orange Cajun Sauce, organic Grits.
- Peppercorn Steak – NY Strip grilled and crusted with Roasted Garlic and Cracked Pepper, Brandy Demi-glace, Onion Straws
The Clubhouse
New appetizers, salads and entrees, such as Coconut Shrimp, Crap Dip, Caprese Salad, Cowboy Burger and Bacon Pepper Pork Tenderloin.
Forté
Expect to see Antipasto, Minestrone Soup, Polenta Crusted Scallops and Pollo con Fungi.
Thanksgiving Dining
Is worth considering and there’s an abundance of choice at the various resort restaurants, including the clubhouse and ‘Reunion To Go’.
Click here to view the complete menu details for Thanksgiving!
See original article here.